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THE FIEMME CHEESE AT THE MARCIALONGA RUNNING
IT IS THE CHEESE OF THE NORDIC SKI WORLD CHAMPIONSHIPS 2013
| News date | 24.08.2012 |
After the success at the Marcialonga Cycling Craft last May, the Val di Fiemme dairy has renewed its partnership with the Marcialonga sport events. On the occasion of the Marcialonga Runnnig, next September 2, each competitor could taste a piece of cheese at the pasta party, the cheese that has been renamed “the cheese of the World Championships Fiemme 2013”.
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